TASTE: Floral and Fruity
TYPE OF GLASS: Highball Arcoroc

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INGREDIENTS

LITCHI AND JASMIN INFUSED INTO APRICOT MARMALADE • 3 cl
ORANGE BLOSSOM SODA • 8 cl
YELLOW LEMON JUICE • 2 cl
ROSE INFUSED EGG WHITE • 2 cl

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GARNISH

Bouton of rose & Gold metal straw

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STEPS

1 In a shaker, place the apricot jam with lychee and jasmine. Add the orange blossom, the lemon juice, the soda, then add the egg white.

2 Shake vigorously. Garnish with the Bouton of Rose.